Feeds:
Posts
Comments

Archive for June 7th, 2009

Cranberry Orange Muffins

I made these muffins Saturday night and Sunday night – they were just that good! Cranberry Orange Muffins yields 16 muffins 2 cups flour 1/2 cup brown sugar 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon salt 3/4 cup milk 1/2 cup orange juice 1/2 cup oil 1 egg 1 cup dried cranberries 2 [...]

Read Full Post »

I love buying produce from the farmers’ market and the market is located only blocks from my apartment. I loved this dish so much that I made it several times over the course of 2 weeks. Thank goodness I have a tolerant boyfriend… Pasta with Asparagus 1 lb asparagus, cut into 1 inch pieces, using [...]

Read Full Post »

This pasta dish is cheap, quick and refreshing. It’s great for when you’re a super-busy student Lemon, Basil and Marscapone Pasta 1 lb dried pasta 5 tbsp fresh lemon juice 1 tsp grated lemon zest 1 cup marscapone salt and black pepper 1 handful torn fresh basil Cook the pasta in a large pot of [...]

Read Full Post »

Deep Chocolate Brownies

I stumbled across this recipe for these decadent looking brownies. Making these was added on to my long to-do list. When I finally got a chance to bake, the only grocery store I have within walking distance was out of bittersweet chocolate. However, I discovered about 2 weeks later that Trader Joe’s has bittersweet chocolate [...]

Read Full Post »

Crumb-Topped Rhubarb

The massive amount of rhubarb I get when I go home during the occasional weekend is overwhelming. There is only so much pie a girl can make (and eat)… and force others to eat. I decided to whip up something new! This was so incredibly easy to make and it tasted amazing, too! Crumb-Topped Rhubarb [...]

Read Full Post »

I stumbled across this recipe at VeganYumYum and just had to make it. I love tofu and am up for making just about anything that involves it! An added plus – this meal was insanely easy to prepare! Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce from VeganYumYum 1 block extra firm tofu, pressed [...]

Read Full Post »

Strawberry Rhubarb Pie

With summer comes a plethora of rhubarb. Mike’s family, my family and the farmers’ market are my sources. This was my first attempt at making a pie from scratch, crust and all. The results are not visually pleasing, but trust me – it tasted wonderful. Strawberry Rhubarb Pie adapted from epicurious.com For crust 3 cups [...]

Read Full Post »

Coconut Cupcakes

My roommate, Isabel, and I were going to make a coconut cake using fresh coconut but our coconut was… fermented. So then we decided to make coconut cake using store-bought sweetened coconut; but, then we forgot to put the coconut milk in to the cake so we just made normal vanilla cupcakes instead and topped [...]

Read Full Post »

A venture into something I’ve never tried cooking before – soba noodles! This was surprisingly good. I bought the soba at an Asian grocery store; if you can’t find them, spaghetti will probably work. However, they will have a different taste. Soba with Shiitake and Cabbage 1/3 cup water 1/3 cup soy sauce 5 tsp [...]

Read Full Post »

I am a huge fan of cheese, so it’s very fortunate that I live inĀ  Wisconsin where I am surrounded by it. This is a quick, delicious pasta dish that I don’t think I will ever get sick of! Tomato and Goat Cheese Pasta serves 4 1 lb of dried pasta, any kind. I used [...]

Read Full Post »

Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 629 other followers