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Archive for June, 2009

Crumb-Topped Rhubarb

The massive amount of rhubarb I get when I go home during the occasional weekend is overwhelming. There is only so much pie a girl can make (and eat)… and force others to eat. I decided to whip up something new! This was so incredibly easy to make and it tasted amazing, too! Crumb-Topped Rhubarb [...]

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I stumbled across this recipe at VeganYumYum and just had to make it. I love tofu and am up for making just about anything that involves it! An added plus – this meal was insanely easy to prepare! Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce from VeganYumYum 1 block extra firm tofu, pressed [...]

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Strawberry Rhubarb Pie

With summer comes a plethora of rhubarb. Mike’s family, my family and the farmers’ market are my sources. This was my first attempt at making a pie from scratch, crust and all. The results are not visually pleasing, but trust me – it tasted wonderful. Strawberry Rhubarb Pie adapted from epicurious.com For crust 3 cups [...]

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Coconut Cupcakes

My roommate, Isabel, and I were going to make a coconut cake using fresh coconut but our coconut was… fermented. So then we decided to make coconut cake using store-bought sweetened coconut; but, then we forgot to put the coconut milk in to the cake so we just made normal vanilla cupcakes instead and topped [...]

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A venture into something I’ve never tried cooking before – soba noodles! This was surprisingly good. I bought the soba at an Asian grocery store; if you can’t find them, spaghetti will probably work. However, they will have a different taste. Soba with Shiitake and Cabbage 1/3 cup water 1/3 cup soy sauce 5 tsp [...]

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I am a huge fan of cheese, so it’s very fortunate that I live inĀ  Wisconsin where I am surrounded by it. This is a quick, delicious pasta dish that I don’t think I will ever get sick of! Tomato and Goat Cheese Pasta serves 4 1 lb of dried pasta, any kind. I used [...]

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Chocolate Chunk Cookies

I’m not a huge fan of chocolate, but everyone else in the world seems to be. So, here’s my gift to the rest of the world. Chocolate Chunk Cookies makes 30 cookies 8 ounces semisweet chocolate, roughly chopped 4 tablespoons of butter 3/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon salt (omit if using [...]

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Mint Ice Cream Cake

Girl Scout Thin Mints, mint ice cream, hot fudge, and chocolate wafers layered into a cake – what could be better? I had several boxes of Thin Mints laying around and as much as I love them, I haven’t been able to finish them all yet. So I figured I would put them to good [...]

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Pesto

I love, love love pesto. My favorite type is spinach pesto! It’s cheap, easy and I almost always have spinach in the fridge. Spinach Pesto with Pasta 1 cup of fresh spinach leaves, stems off 4 cloves of garlic 5 tablespoons walnuts 6 tablespoons olive oil Salt and black pepper 1/2 cup of Parmesan 1 [...]

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Eggplant Parmesan

For dinner tonight, Mike and I made eggplant Parmesan and some spinach pesto. We had a nice chunk of Parmigiano-Reggiano leftover from Fromagination and we figured we should use it up before it dried out. I think we did a pretty good job. We have a little bit of the cheese left over and a [...]

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