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Archive for July 14th, 2009

I bought some Gruyere a long time ago to make a puff pastry, but I never got around to making it. So, after seeing it sit in my fridge for month after month, I finally decided to use it. Chicken Gruyere with Sauteed Mushrooms serves 3 – 4 1/4 cup all purpose flour 1/2 teaspoon [...]

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