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Archive for January, 2010

Stuffed Bell Peppers – with Venison!

These stuffed bell peppers went from good to great with the addition of venison! Mike got a deer this year and we have so much venison now! Though there are a lot of venison recipes out there, I’ve been trying to think of ways to incorporate it into unexpected places. The ground venison is perfect [...]

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Sweet and Sour Pork

I originally made this dish in my Food Science lab during fall semester using seitan, a meat substitute. The entire lab was really interesting, since it was based on using meat-substitutes. We used tofu, seitan, tempeh, and beans to make a huge variety of delicious dishes. This one was my favorite, and I decided to [...]

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Apple Crisp

Apple crisps are tricky. They almost always look and smell great, but only sometimes taste good too. It’s hard to find the right balance between tart and sweet; more times than not I think an apple crisp is too sweet. This recipe, however, is a perfect match of the sourness of Granny Smith apples and [...]

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Caramel Apple Pie

This pie was made a while ago, during a “family” Thanksgiving dinner with my friends and it turned out wonderfully. Unfortunately, we were too full from dinner to enjoy the pie while it was still warm. The good news is that it still tastes good right out of the fridge! If you like apple pie, [...]

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Mint Filled Brownie Cupcakes

I can’t believe it’s been over 3 months since my last post. Life had gotten just a little too crazy for me and sadly, my blog was left unattended to.I swear I have not forgotten about it, and I thank all the people who are still reading. I’m actually surprised that I’m getting this many [...]

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