I originally made this dish in my Food Science lab during fall semester using seitan, a meat substitute. The entire lab was really interesting, since it was based on using meat-substitutes. We used tofu, seitan, tempeh, and beans to make a huge variety of delicious dishes. This one was my favorite, and I decided to [...]
Archive for January 25th, 2010
Sweet and Sour Pork
Posted in Food, tagged Asian, bell pepper, chicken, main dish, meat, pork, quick and easy on Monday, January 25, 2010 | 2 Comments »
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