DoughSeeDough

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Fresh Whisky Sours

4 Comments

There are two liquors I love – gin and whisky. Gin has been a favorite since my college years. I could almost always be found with a cup of gin and something in my hand. That lead to my nickname Ginni Li, a twist off my maiden name of Jenni Li. My love for whisky didn’t start until I had a whisky sour in Mexico on our honeymoon. One sour led to two… to three… Basically it was a drink an hour for the entire duration of our week-long honeymoon.

This particular version of the Β drink changed my view on whisky sours. Never again will a bar-made whisky sour of Kessler and sour mix taste good. I’m kind of upset that I made these because it’s ruined all other whisky sours to me. Nothing will ever match up to the deliciousness of this drink. Ever.

freshy whisky sour | doughseedough.net

Fresh Whisky Sours
Β from Ina GartenΒ 

1 cup sugar
3/4 cup whiskey
1/2 cup freshly squeezed lemon juice
1/2 cup freshly squeezed lime juice
ice cubes
maraschino cherries

  1. Combine sugar with 1 cup water in a small saucepan. Bring to a boil and reduce heat to a simmer. Cook until sugar is dissolved. Remove from heat and chill.
  2. Combine whiskey, lemon juice, lime juice, and 2/3 cup of the sugar syrup in a cocktail shaker. Place 3 – 4 cubes of ice into shaker and shake for 15 seconds. Pour into glasses. Garnish with maraschino cherries and serve cold.
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Author: Jenni

Dietitian by day and midwest food blogger by night. Lover of whiskey, running, and all things food.

4 thoughts on “Fresh Whisky Sours

  1. What brand of whiskey do you recommend for these? Especially for someone who is new to whiskey? (ps – I adore gin too. It’s the only liquor I drink!)

  2. Pingback: Whiskey BBQ Burgers with Caramelized Onions & Cheddar |

  3. hi to everyone nice and incredibly interesting post i will bookmark it we might meet soon enough.

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