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Posts Tagged ‘beef’

French Dip Sandwiches

When life gives you a humongous roast, you might as well use it took cook up something delicious! Slow cooker meals are my saving grace right now. The dietetic internship has been keeping me busy busy busy. I rarely have the energy to cook after a long day of school/work and then a workout. But [...]

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Oklahoma Chili

My college roommate kindly shared her recipe for beanless chili with me. I am a huge chili fan, but I love mine with lots and lots o’ beans. I decided to do something different and decided to make it without the beans for once. I love the simplicity of this recipe. My all-time favorite chili [...]

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Braised Short Ribs

I spent hours scouring the web, food magazines, and cookbooks for Valentine’s Day dinner ideas. Lamb? Ravioli? Cornish hens? The possibilities were endless. I had only one requirement for this meal – it had to be something I’ve never made before. I found a recipe for braised short ribs on epicurious.com and glanced at the [...]

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Pelmeni

One of the saddest days of my college life happened when Pelmeni closed. Pelmeni was a tiny little restaurant in Madison that served just that – pelmeni, or Russian dumplings. They had meat or potato or mixed and you could get it spicy or plain. There were piles of sour cream in the cooler and [...]

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Tater Tot Casserole

I had theĀ privilegeĀ of trying this delicacy for the first time last year. As much as I hate to say this, I actually kind of like it. A lot. And I have a few little secrets that make it even better. 1. Red pepper flakes, and lots of ‘em. 2. Baking the casserole without cheese to [...]

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Shepherd’s Pie

I remember the first time I tried shepherd’s pie. It was at Brocach in Madison, WI and I loved everything about it. One day I was standing in front of my fridge trying to figure out what to do with all the random food I had laying around and it dawned on me to make [...]

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LA Burger

I came across this burger in Food Network’s magazine and just had to make it. For those of you that don’t subscribe to Food Network’s magazine, I suggest you do – everything I’ve made from there has been absolutely fabulous. LA Burgerserves 4 4 hamburger buns4 hamburger patties, store-bought or homemade1 bunch watercress, roughly chopped4 [...]

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