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Posts Tagged ‘carrot’

Tangy Coleslaw

This was the perfect side to serve with the pulled pork sandwiches. The best part? Leftovers are even better. That’s right folks, make this coleslaw, stick it in the fridge and give it a few days to rest before you start shoveling it into your mouth. Don’t like coleslaw? That’s ok. Make a batch and [...]

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Pad Thai

It’s just like take-out. But better. I seriously can’t get enough of this stuff. I never bothered making it at home because I thought Mike hated it. Boy, was I wrong. I’m not sure why I ever thought that, but I tentatively brought up making Pad Thai for dinner and he enthusiastically agreed to it. [...]

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Chicken Pot Pie

I planned on making my Soy-Mirin Tofu with Peanut Sauce a few weeks ago, but a blizzard decided to blow into Wisconsin. So, change of plans to a comfort food – chicken pot pie! I hadn’t made one for a good 3 years or so and was excited to give it another try. I spotted [...]

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Braised Short Ribs

I spent hours scouring the web, food magazines, and cookbooks for Valentine’s Day dinner ideas. Lamb? Ravioli? Cornish hens? The possibilities were endless. I had only one requirement for this meal – it had to be something I’ve never made before. I found a recipe for braised short ribs on epicurious.com and glanced at the [...]

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Vegetable Cream Cheese

My friend dropped off a bag of delicious bagels the other day and so I decided to make some vegetable cream cheese to go with it! I’m pretty happy with the result. If you like store-bought vegetable cream cheese, I suggest you whip up this homemade version – it’s so much better! Vegetable Cream Cheese [...]

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Sauerbraten and Spaetzle

I stumbled across this recipe in the October issue of Food Network magazine. I’ve never had sauerbraten or spaetzle before, so I decided to give it a try since I love eating new things. It turned out to be one of the best decisions of my life. I made it for myself, Mike and my [...]

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Shepherd’s Pie

I remember the first time I tried shepherd’s pie. It was at Brocach in Madison, WI and I loved everything about it. One day I was standing in front of my fridge trying to figure out what to do with all the random food I had laying around and it dawned on me to make [...]

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Fried Rice

I love rice. Mike and I went through 30 pounds of rice this year! Whenever I have leftover rice, Mike asks me to make fried rice. He claims that it’s the best he’s ever had. I normally just mix a bunch of random stuff together and call it fried rice, but this time I actually [...]

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Whenever I shop, I find myself over-buying groceries. So, what do I do with all my extra carrots? Make carrot cupcakes, of course! Carrot Cupcakes makes 24 cupcakes 4 eggs 3/4 cup vegetable oil 1/2 cup applesauce 1 cup white sugar 1 cup brown sugar, packed 2 teaspoons vanilla extract 2 cups all-purpose flour 2 [...]

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