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Posts Tagged ‘main dish’

Pesto Chicken Pasta

It’s amazing how quickly time goes by. I create a to-do list almost daily with the intention of completing every.last.thing. on the list before I go to bed at night. I don’t think I have succeeded in doing so yet this semester. No matter how busy I am though, I still find the time to [...]

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Market Street Meat Loaf

I had meatloaf for the first time last semester. We made it in my food science lab and I was pretty disgusted by the process of kneading the raw meat for 5 minutes, but I was surprised by how good the end product tasted! I asked Mike to buy me the book the recipe came [...]

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Szechaun Shrimp

I make a large variety of food here at school, but I don’t really make a lot of seafood. I decided to give shrimp a spin and I love love love this dish. It’s so incredibly easy and it’s surprisingly good with a really full flavor profile. Try it out! If you really like spicy [...]

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Stuffed Bell Peppers – with Venison!

These stuffed bell peppers went from good to great with the addition of venison! Mike got a deer this year and we have so much venison now! Though there are a lot of venison recipes out there, I’ve been trying to think of ways to incorporate it into unexpected places. The ground venison is perfect [...]

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Sweet and Sour Pork

I originally made this dish in my Food Science lab during fall semester using seitan, a meat substitute. The entire lab was really interesting, since it was based on using meat-substitutes. We used tofu, seitan, tempeh, and beans to make a huge variety of delicious dishes. This one was my favorite, and I decided to [...]

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Beer and Cheese Soup

What comes to mind when you think of Wisconsin? Beer. Cheese.  More beer. What better way to celebrate Wisconsin than with this beer and cheese soup? Mike absolutely loved it. I didn’t like it as much, but I’m not a fan of beer so that’s no surprise.
Make this with Wisconsin cheese and beer for bonus [...]

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Sauerbraten and Spaetzle

I stumbled across this recipe in the October issue of Food Network magazine. I’ve never had sauerbraten or spaetzle before, so I decided to give it a try since I love eating new things. It turned out to be one of the best decisions of my life. I made it for myself, Mike and my [...]

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Slow Cooker Ribs

This is such a great meal to make in the slow cooker. You toss it into the pot before you leave for work or class and come home at night to one of the best smelling things in the world. On top of that, these are fall-off-the-bone tender.Who can pass up tender, easy, delicious ribs? [...]

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Vietnamese Lemongrass Green Beans and Tofu

I made this mid-summer and never got around to posting it, so I figured I would do it now. I had gone to the farmers’ market and gotten 2 pounds of green beans, with no idea what I wanted to use them for. They sat in my fridge for days before I decided to hit [...]

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I love slow cookers. They’re a life saver for me. I can throw everything into the pot with almost no prep work at all and come home to a delicious, hot meal. This dish is great. It’s easy, doesn’t have too many ingredients, and it is good. The kielbasa gets cooked down to a melt-in-your [...]

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