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Posts Tagged ‘main dish’

Sweet and Spicy Chicken

I love spicy foods and I’ve found out that my spice tolerance is a lot higher than 99% of the people I know. That said, I try to stay away from making spicy dishes since I”m a horrible judge of spice levels. What I think is medium spiciness ends up being a light-a-normal-person’s-mouth-on-fire spiciness. Oops. This [...]

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Pepper Chicken

There was a Chinese restaurant in Madison that had this pepper chicken that I loved. It was spicy and I loved that the chicken wasn’t fried.  I haven’t had luck finding a comparable pepper chicken in Appleton, WI. So, I decided to make my own. It turned out pretty darn well and I know for [...]

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This dish is really similar to the penne dish I posted about last Monday here. The taste was completely different though. Funny how a switch in cheese and a couple additional ingredients can make such a big difference, huh? Spinach and Feta Pasta 8 ounces whole wheat pasta of your choice 1 tablespoon olive oil [...]

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Lemon Chicken Piccata

Between working at the bank and working on the house , I find myself with little energy left at the end of the day. It was hard enough to find the energy and motivation to cook for Mike, but now I have my younger brother to feed, too! No complaints, though!* Except for the fact [...]

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This dish is super filling and easy to make. I mean, what could be easier than cooking up a dish in less than 10 minutes? Not to mention it only used 2 pots (and one colander). Ever since it warmed up I’ve been craving dishes with fresh ingredients. I can’t wait to make this again [...]

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Mike and I took advantage of the nice weather we had on Friday and decided to grill out! Yes, for the first time in what feels like months we had a gorgeous day. No rain, snow, hail, or wind. This salad really hit the spot. It was light, filling, and super easy to make. The [...]

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Lemon Pepper Shrimp Linguine

I stumbled across this recipe on allrecipes.com and just had to make it. I made a few adjustments and was pretty pleased with the results. I think next time I may kick it up a notch and make it a 3 Pepper Lemon Shrimp Linguine. Ohhh yeah: that’s this recipe with a dash of cayenne [...]

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Mushroom Risotto

I order risotto at restaurants whenever I can, but I’ve never made it before. I came across this risotto recipe that featured one of my favorite ingredients ever – mushrooms. Look how delicious they are. I love cremini, white button, portabella, shiitake, oyster, all the funky ones in Chinese cuisine… I could never tire of [...]

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Oklahoma Chili

My college roommate kindly shared her recipe for beanless chili with me. I am a huge chili fan, but I love mine with lots and lots o’ beans. I decided to do something different and decided to make it without the beans for once. I love the simplicity of this recipe. My all-time favorite chili [...]

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Pasta with Tomatoes and Artichokes

I was searching for an easy-to-prepare dish that was light and refreshing. I stumbled across a few inspiration recipes in Food Network Magazine, epicurious.com, and allrecipes.com and created this. It turned out just like I thought it would – light, but with a bite Pasta with Tomatoes and Artichokes 1 14 ounce can artichoke hearts, [...]

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