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Posts Tagged ‘mushroom’

Cajun Chicken Pasta

I’ll admit it – I’m kind of absentminded. I make food, take pictures, and forget about them. By them time I find the pictures again, I have a hard time remembering what the dish was and what I put in it. Today, I realized just how many of these dishes go un-posted and now I’m [...]

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Yum. This pasta salad is one of my faves. It’s quick and easy and completely from scratch. That’s right folks, no bottled salad dressing over here. I think the hardest part of this was using a Swiss Army knife to open the can of olives… One day we will find our can openers. I refuse [...]

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This dish is really similar to the penne dish I posted about last Monday here. The taste was completely different though. Funny how a switch in cheese and a couple additional ingredients can make such a big difference, huh? Spinach and Feta Pasta 8 ounces whole wheat pasta of your choice 1 tablespoon olive oil [...]

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Mushroom Risotto

I order risotto at restaurants whenever I can, but I’ve never made it before. I came across this risotto recipe that featured one of my favorite ingredients ever – mushrooms. Look how delicious they are. I love cremini, white button, portabella, shiitake, oyster, all the funky ones in Chinese cuisine… I could never tire of [...]

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I bought some Gruyere a long time ago to make a puff pastry, but I never got around to making it. So, after seeing it sit in my fridge for month after month, I finally decided to use it. Chicken Gruyere with Sauteed Mushrooms serves 3 – 4 1/4 cup all purpose flour 1/2 teaspoon [...]

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A venture into something I’ve never tried cooking before – soba noodles! This was surprisingly good. I bought the soba at an Asian grocery store; if you can’t find them, spaghetti will probably work. However, they will have a different taste. Soba with Shiitake and Cabbage 1/3 cup water 1/3 cup soy sauce 5 tsp [...]

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