After making spanakopita, I was left with a mostly full container of ricotta. I had bookmarked this recipe a while ago and decided to give it a try. After all, I needed to use the rest of the ricotta up! I loved the way this dish turned out. It’s a sweet tomato sauce and the [...]
Posts Tagged ‘parmesan’
Penne with Tomato Sauce and Baked Ricotta
Posted in Food, tagged cheese, main dish, onion, parmesan, pasta, tomato, vegetarian on Thursday, September 1, 2011 | Leave a Comment »
Tortellini with Basil and Tomatoes
Posted in Food, tagged basil, main dish, parmesan, pasta, quick and easy, tomato, vegetarian on Monday, August 8, 2011 | Leave a Comment »
I am so excited to share this dish with you guys because I finally got to use basil from my garden!! I am still so proud of myself for keeping something alive. This dish is a wonderful summer dish. It’s light and requires minimal time in front of the hot stove. In fact, it requires [...]
Cajun Chicken Pasta
Posted in Food, tagged bell pepper, chicken, main dish, meat, mushroom, parmesan, pasta on Saturday, July 16, 2011 | 6 Comments »
I’ll admit it – I’m kind of absentminded. I make food, take pictures, and forget about them. By them time I find the pictures again, I have a hard time remembering what the dish was and what I put in it. Today, I realized just how many of these dishes go un-posted and now I’m [...]
Shrimp Scampi
Posted in Food, tagged cheese, lemon, main dish, parmesan, pasta, shrimp on Monday, February 7, 2011 | Leave a Comment »
The first time I made this recipe from allrecipes.com it was just a little too buttery for me. This time, I scaled back on the butter and made a few other adjustments. I was pretty pleased with the results. Shrimp Scampi serves 6 1 stick butter, melted 2 tablespoons Dijon mustard 1 lemon, juiced [...]
Garlic Bread
Posted in Food, tagged bread, chocolate, garlic, parmesan, quick and easy, side dish on Thursday, February 3, 2011 | Leave a Comment »
I love love love garlic bread. I don’t go out to eat enough to get it, and I don’t like the freezer section stuff all that much. Solution? I make my own! It’s really simple and oh-so-good. Remember though, your garlic bread will only be as good as the bread you put it on. Try [...]
Soft Pretzels
Posted in Food, tagged parmesan, snack on Thursday, January 20, 2011 | Leave a Comment »
I find myself craving soft pretzels at times. Who can resist their soft, doughy saltiness?? I love these because you can put whatever you want on them – cinnamon sugar, garlic powder, Parmesan, or just plain salted. The best part is that they’re wayyy cheaper to make than to buy at the mall! Making these [...]
Eggplant Parmesan
Posted in Food, tagged eggplant, main dish, parmesan, pasta, vegetarian on Sunday, June 7, 2009 | Leave a Comment »
For dinner tonight, Mike and I made eggplant Parmesan and some spinach pesto. We had a nice chunk of Parmigiano-Reggiano leftover from Fromagination and we figured we should use it up before it dried out. I think we did a pretty good job. We have a little bit of the cheese left over and a [...]
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