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Posts Tagged ‘parmesan’

After making spanakopita, I was left with a mostly full container of ricotta. I had bookmarked this recipe a while ago and decided to give it a try. After all, I needed to use the rest of the ricotta up! I loved the way this dish turned out. It’s a sweet tomato sauce and the [...]

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I am so excited to share this dish with you guys because I finally got to use basil from my garden!! I am still so proud of myself for keeping something alive. This dish is a wonderful summer dish. It’s light and requires minimal time in front of the hot stove. In fact, it requires [...]

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Cajun Chicken Pasta

I’ll admit it – I’m kind of absentminded. I make food, take pictures, and forget about them. By them time I find the pictures again, I have a hard time remembering what the dish was and what I put in it. Today, I realized just how many of these dishes go un-posted and now I’m [...]

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Shrimp Scampi

The first time I made this recipe from allrecipes.com it was just a little too buttery for me. This time, I scaled back on the butter and made a few other adjustments. I was pretty pleased with the results.   Shrimp Scampi serves 6 1 stick butter, melted 2 tablespoons Dijon mustard 1 lemon, juiced [...]

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Garlic Bread

I love love love garlic bread. I don’t go out to eat enough to get it, and I don’t like the freezer section stuff all that much. Solution? I make my own! It’s really simple and oh-so-good. Remember though, your garlic bread will only be as good as the bread you put it on. Try [...]

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Soft Pretzels

I find myself craving soft pretzels at times. Who can resist their soft, doughy saltiness?? I love these because you can put whatever you want on them – cinnamon sugar, garlic powder, Parmesan, or just plain salted. The best part is that they’re wayyy cheaper to make than to buy at the mall! Making these [...]

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Eggplant Parmesan

For dinner tonight, Mike and I made eggplant Parmesan and some spinach pesto. We had a nice chunk of Parmigiano-Reggiano leftover from Fromagination and we figured we should use it up before it dried out. I think we did a pretty good job. We have a little bit of the cheese left over and a [...]

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