With summer comes a plethora of rhubarb. Mike’s family, my family and the farmers’ market are my sources. This was my first attempt at making a pie from scratch, crust and all. The results are not visually pleasing, but trust me – it tasted wonderful.
Strawberry Rhubarb Pie
adapted from epicurious.com
For crust
3 cups all purpose flour
2 1/2 [...]
