Feeds:
Posts
Comments

Posts Tagged ‘vegetarian’

I love challenges. I needed a dessert for a dietetic intern potluck. The catch – I wanted everyone to be able to enjoy it and one intern eats vegan and another gluten-free. Bring on the challenge, baby! I scoured the internet far and wide (ok, I only used Google and Pinterest) and ended up combing [...]

Read Full Post »

I have two weaknesses in life: sour candy and salt & vinegar chips. Put either of these in front of me, I lose all self-control. I can demolish a bag of Sour Patch Kids in a day (or two) and the same goes for salt & vinegar chips. Obviously, neither of these foods are too [...]

Read Full Post »

Happy Friday everyone! Hope everyone had a fabulous week. While my week was better than usual, I’m still looking forward to the weekend. I’m starting something new – Friday Favorites. Read on for little moments from the week that grabbed me as well as a delicious new recipe! Favorite blast from the past: school lunch. Yup, that’s [...]

Read Full Post »

Black Bean Salsa

I first had this salsa at a friend’s wedding brunch. And I had it again when we went to visit these friends in Minnesota. It swept me off my feet the first time I had it and the feeling didn’t change. Obviously, I had to get the recipe! So, thank you Kirsten, for passing Georgette’s [...]

Read Full Post »

Greek Salad

A quick, delicious way to use up your summer vegetables! Our garden is finally starting to produce some awesome tomatoes (heirloom, cherry, and grape) and I couldn’t be more excited. Greek Salad 3 large tomatoes, chopped 2 cucumbers, peeled and chopped 1 small red onion, chopped 1 tablespoon olive oil 3 teaspoons lemon juice 1 [...]

Read Full Post »

After making spanakopita, I was left with a mostly full container of ricotta. I had bookmarked this recipe a while ago and decided to give it a try. After all, I needed to use the rest of the ricotta up! I loved the way this dish turned out. It’s a sweet tomato sauce and the [...]

Read Full Post »

Explosion of flavor. Seriously. I had no idea that so much awesomeness could exist on a pizza. This pie was definitely a labor of love. I spent all day making the pizza sauce and the crust and then carefully topping everything so that it was just right. And even though it took a while to make, [...]

Read Full Post »

I am so excited to share this dish with you guys because I finally got to use basil from my garden!! I am still so proud of myself for keeping something alive. This dish is a wonderful summer dish. It’s light and requires minimal time in front of the hot stove. In fact, it requires [...]

Read Full Post »

Tangy Coleslaw

This was the perfect side to serve with the pulled pork sandwiches. The best part? Leftovers are even better. That’s right folks, make this coleslaw, stick it in the fridge and give it a few days to rest before you start shoveling it into your mouth. Don’t like coleslaw? That’s ok. Make a batch and [...]

Read Full Post »

Cucumber Salad

I’ve tried a ton of cucumber salad recipes I’ve found online and every single time, I was disappointed. I finally gathered up the courage to just wing it. Man, am I glad I did that – this turned out so darn good and it was even better the next day! I served this as a [...]

Read Full Post »

Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 629 other followers