a balanced plate with room for dessert

My First Blog Post…

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In my newest blog. My last blog had a name too difficult for most people to remember since the name was French for “little cakes” – I decided to start anew. I plan on copying my old recipes from the other blog to this one and I will (hopefully) update this blog  more often!

It’s always hard for me to keep up with my blog during the school year. As the years progress, the work only gets harder and it takes up more and more time. However, since I hope to one day open a bakery, I think that keeping my blog up to date is important.
Let’s see where this goes!

Author: Jenni

Dietitian by day and Midwest food blogger by night. Lover of whiskey, running, and all things food.

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