These stuffed bell peppers went from good to great with the addition of venison! Mike got a deer this year and we have so much venison now! Though there are a lot of venison recipes out there, I’ve been trying to think of ways to incorporate it into unexpected places. The ground venison is perfect for that since it is easy to cook with! I’ve already put it into pasta sauce and now I’ve tried it in stuffed peppers, too! Both had really tasty results.
Stuffed Bell Peppers
1 cup cooked white or brown rice
2 green bell peppers, halved and seeded
1/2 pound ground venison
1 tablespoon olive oil
1 bunch green onions, thinly sliced, divided
1 teaspoon dried basil
1 teaspoon Italian seasoning
1 teaspoon salt
1 pinch ground black pepper
2 tomatoes, diced
1/4 cup crumbled feta cheese
- Preheat oven to 400°F. Lightly grease a baking sheet.
- Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes or until tender and skin starts to brown.
- While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook half the green onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. Stir in ground venison and cook until browned.
- Spoon in the cooked rice, tomatoes, and the remainder of the green onions and stir until heated through. Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves.
- Return to the oven for 5 minutes. Serve immediately.
Friday, January 29, 2010 at 9:44 am
these look soooo good! i don’t have any venison, but do you think it’d taste good with beef?
Friday, January 29, 2010 at 12:09 pm
I’m sure it would taste just as good with ground beef! I will probably end up making with ground beef when we run out of venison.
Tuesday, February 2, 2010 at 11:21 pm
This looks really good too! You should make more venison dishes!
Wednesday, February 3, 2010 at 8:52 am
Thanks Katy! I should have a venison recipe up next Monday so you’re in luck!
Thursday, February 16, 2012 at 10:43 am
Ran across this at exactly the right time. Didn’t follow the proportions exactly, but it turned out great. My husband loved it!
Friday, July 13, 2018 at 9:11 pm
I used this recipe substituting lamb mince (ground lamb) and it was FANTASTIC! Awesome ingredients.