DoughSeeDough

a balanced plate with room for dessert

Cherry Limeade, All Grown Up

4 Comments


Mike turned the big 2-3 at the end of June and I was itching to throw a party. It would be our first party at our house and I couldn’t think of a better time to have it. I had a whole menu planned out, complete with 4 desserts, but I couldn’t decide on what to serve for drinks. I scoured dozens of drink recipes and finally settled on a Cherry Limeade.

Yum. Yum. Yum!!!!

We served this sans alcohol. Then, the champagne for the mimosas found its way into the drinks. What a wonderful “accident”. This drink was perfect for the hot, sunny day – it was light, refreshing, and so easy to make. We ran out of batch #1 halfway through the party and it took me just minutes to whip up another jug of it.

Cherry Limeade
serves 15 

2 12 fluid ounce cans frozen limeade concentrate
2 2 liter bottles lemon-lime soda
10 ounce jar of maraschino cherries
2 limes
Champagne, optional

  1. Pour both cans of limeade into beverage container. Stir in the juice from the jar of cherries. Mix well. Cut one lime in half and squeeze juice into beverage container and add in soda. Stir to combine. Slice remaining lime and garnish drinks with lime slices and cherries.
  2. If desired, mix champagne in with cherry limeade for an even bubblier refreshing adult beverage. We found the ratio of 3 parts limeade to 1 part champagne to be best. Enjoy!

I made some lime ice cubes to garnish the drink as well. You can use the cherries to garnish the individual drinks, or do like I did – emptied the whole dang jar into the dispenser.


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Author: Jenni

Dietitian by day and Midwest food blogger by night. Lover of whiskey, running, and all things food.

4 thoughts on “Cherry Limeade, All Grown Up

  1. So… your recipe calls for two limes… but it seems like you have a DOZEN of them in your dispenser. WT?

    However, it was SERIOUSLY awesome.

    • I shoved a bunch of whole limes into the bottom of my beverage dispenser in an effort to raise the level of the drink up to the spigot. They ended up floating, so the idea failed, but it looked cool nonetheless. They didn’t alter the taste of the drink at all since they weren’t juiced into the drink.

      I’m glad you liked it 🙂

  2. This was a very good and refreshing drink especially when the champagne was added.

  3. Pingback: Chocolate Covered Cherry Cookies «

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