DoughSeeDough

a balanced plate with room for dessert

Guacamole

2 Comments


Avocados were on sale at the grocery store and I just couldn’t pass up the chance to make some guacamole. We devoured the entire thing in about 3 days using Manny’s Tortilla Strips (the absolute best) as the mode of transportation to get from the bowl to our mouths. Soooooo good! Maybe next time I’ll actually get around to making some Mexican food to go with it.

Guacamole

Best Guacamole

4 avocados, peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 Roma tomatoes, diced
2 cloves garlic, minced
1/4  pinch ground cayenne pepper

  1. In a medium bowl, mash together avocadoes, lime juice and salt. Mix in onion, cilantro, tomatoes, garlic and cayenne. Serve immediately or refrigerate until serving.
Advertisements

Author: Jenni

Dietitian by day and Midwest food blogger by night. Lover of whiskey, running, and all things food.

2 thoughts on “Guacamole

  1. Guacamole?! Yes, Please!

  2. That looks sooo good. I’m totally going to try out that recipe now. Thanks!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s