Cobbler vs. Ice Cream. Spoiler alert – ice cream wins. I tried my darndest to get a picture of the cobbler with a scoop of ice cream. For some reason, I thought I would be quick enough to get one photo of it before the ice cream turned into a puddle. I even tried taking the picture inside since it was a bit cooler.
White Peach Blueberry Cobbler
3/4 cup all purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup milk
4 tablespoons butter, melted
2 white peaches, peeled and sliced
1 pint blueberries
1 tablespoon sugar
Vanilla ice cream
- Preheat oven to 350ºF. Butter an 8×8 pan and set aside.
- Combine flour, sugar, baking powder, salt and cinnamon in small bowl. Add milk and butter, whisk until smooth. Pour into pan and scatter fruit evenly over batter.
- Sprinkle with 1 tablespoon of sugar.
- Bake until batter is a golden brown and the fruit bubbles, about 60 minutes. Serve warm with vanilla ice cream.