I have two weaknesses in life: sour candy and salt & vinegar chips. Put either of these in front of me, I lose all self-control. I can demolish a bag of Sour Patch Kids in a day (or two) and the same goes for salt & vinegar chips. Obviously, neither of these foods are too good for me. You know, with all the sugar and fat and all…
It finally occurred to me that I should make salt & vinegar potatoes! I’m not sure why this didn’t come to me sooner, but I’m addicted to these. Are you a salt & vinegar chip enthusiast? If so, these are these are the perfect way to jazz up your dinner!
Salt & Vinegar Roasted Potatoes
1 1/2 pounds fingerling potatoes, cut into 1 inch chunks
1 tablespoon olive oil
Freshly ground pepper, to taste
Kosher salt, to taste
White vinegar, to taste*
- Preheat oven to 450°F. Toss potatoes in a large roasting pan with olive oil and pepper.
- Roast potatoes, stirring occasionally, for about 30 minutes, or until golden brown.
- Sprinkle with vinegar and salt to taste and serve immediately.