There are two liquors I love – gin and whisky. Gin has been a favorite since my college years. I could almost always be found with a cup of gin and something in my hand. That lead to my nickname Ginni Li, a twist off my maiden name of Jenni Li. My love for whisky didn’t start until I had a whisky sour in Mexico on our honeymoon. One sour led to two… to three… Basically it was a drink an hour for the entire duration of our week-long honeymoon.
This particular version of the drink changed my view on whisky sours. Never again will a bar-made whisky sour of Kessler and sour mix taste good. I’m kind of upset that I made these because it’s ruined all other whisky sours to me. Nothing will ever match up to the deliciousness of this drink. Ever.
Fresh Whisky Sours
from Ina Garten
1 cup sugar
3/4 cup whiskey
1/2 cup freshly squeezed lemon juice
1/2 cup freshly squeezed lime juice
- Combine sugar with 1 cup water in a small saucepan. Bring to a boil and reduce heat to a simmer. Cook until sugar is dissolved. Remove from heat and chill.
- Combine whiskey, lemon juice, lime juice, and 2/3 cup of the sugar syrup in a cocktail shaker. Place 3 – 4 cubes of ice into shaker and shake for 15 seconds. Pour into glasses. Garnish with maraschino cherries and serve cold.
Thursday, May 9, 2013 at 6:50 am
What brand of whiskey do you recommend for these? Especially for someone who is new to whiskey? (ps – I adore gin too. It’s the only liquor I drink!)
Thursday, May 9, 2013 at 7:06 am
Hi Kate! To be honest, I’m happy with Kessler in my sours. If you’re looking for something a bit nicer, try Jack Daniels!
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Thursday, October 17, 2013 at 9:17 am
hi to everyone nice and incredibly interesting post i will bookmark it we might meet soon enough.