a balanced plate with room for dessert

Cilantro Dip

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I had a bunch of cilantro left over after making the quinoa last night, so I made this dip. It’s really refreshing and super tasty. That’s saying a lot since I’m not the biggest fan of cilantro!I served this with tortilla chips, but you can try it with whatever you see fit.

Cilantro dip

Cilantro Dip

1 bunch cilantro, chopped
1 package neufchatel cheese (1/3 fat cream cheese) or regular cream cheese, softened
2 tablespoons sour cream
1/2 teaspoon cumin
2 teaspoons garlic powder
1 teaspoon celery salt
1 teaspoon black pepper
juice of 1/2 a lime
1 7 oz can of salsa verde

  1. Combine all ingredients in a food processor and blend until smooth.

Author: Jenni

Dietitian by day and Midwest food blogger by night. Lover of whiskey, running, and all things food.

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