As the GRE crept closer and closer, I found myself cooking less and less. Looking back, I can’t even remember what I ate for the past week. The only thing I remember is going to Harvest with Mike for our fourth anniversary.
Now that I’m done with the GRE, I have a little time to enjoy food again… or at least until I start applying to grad school 🙂
This pasta salad is probably the easiest thing I’ve ever made. It’s food like this that keeps me sane when I’m stressed.
Easy Pasta Salad
1 pound tri-colored rotini
1 pound mushrooms, sliced
1/4 cup black olives
2 green peppers, chopped
1 onion, chopped
2 cucumbers, sliced
4 Roma tomatoes, chopped
1/2 cup Italian dressing
- Cook pasta according to directions. Rinse with cold water and set aside to cool completely.
- Mix mushrooms, olives, green peppers, onion and cucumbers together with the dressing. Stir in the pasta, chill for 2 hours or overnight and serve cold.
