a balanced plate with room for dessert

Spaghetti with Sun-dried Tomatoes and Feta


This pasta is hands down the best pasta I have ever had. It’s cheap, easy, and delicious. What more could a girl ask for? I need to find a place to buy sun-dried tomatoes in bulk so I can make this dish more often.

Spaghetti with Sundried Tomatoes and Feta

Spaghetti with Sun-dried Tomatoes and Feta

1 16-ounce package spaghetti
1 tablespoon olive oil
4 garlic cloves, minced
2 medium onions, sliced into rings
3 ounces sun-dried tomatoes, softened and chopped
1 8-ounce package feta cheese, crumbled (the tomato basil feta was exceptionally good!)
1 cup grated fresh Parmesan cheese
1 bunch fresh cilantro, chopped

  1. Cook pasta in a large pot according to directions. Drain and return to the pot.
  2. Heat olive oil over medium high heat in a large skillet. Saute garlic, onions and sun-dried tomatoes until the onions are translucent. Mix into the spaghetti and stir in feta, Parmesan and cilantro. Serve immediately.

Author: Jenni

Dietitian by day and Midwest food blogger by night. Lover of whiskey, running, and all things food.

3 thoughts on “Spaghetti with Sun-dried Tomatoes and Feta

  1. Jenny! Hi, I’m Ashley’s roommate from Peru, Laura.

    I always check your blog– and I made this feta sun dried tomato dish the other night and LOVED it!

    However you don’t have the amount of onions to put in.. so I just guessed and it was great.

    Keep up the awesome vegetarian recipes!

  2. Hi Jenni,

    I am Laura’s roommate in Peru. I will be making this for my family tonight. I am very excited!


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