This dish is super filling and easy to make. I mean, what could be easier than cooking up a dish in less than 10 minutes? Not to mention it only used 2 pots (and one colander). Ever since it warmed up I’ve been craving dishes with fresh ingredients. I can’t wait to make this again with fresh tomatoes from the garden!
Goat Cheese and Spinach Penne
1 pound whole wheat penne
1/4 cup garlic extra virgin olive oil, or plain olive oil
2 cloves garlic, minced
2 cups spinach, roughly chopped or torn
1 pint grape tomatoes
salt and freshly ground black pepper
6 ounces goat cheese
- Cook pasta according to package directions.
- Meanwhile, heat olive oil in large pan over medium-high heat. Add garlic and cook until golden brown. Stir in tomatoes and spinach and cook until wilted.
- Add cooked pasta and goat cheese to vegetables in pan. Season with salt and pepper, to taste. Stir to combine. Serve immediately.