This dish is really similar to the penne dish I posted about last Monday here. The taste was completely different though. Funny how a switch in cheese and a couple additional ingredients can make such a big difference, huh?
Spinach and Feta Pasta
8 ounces whole wheat pasta of your choice
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon red pepper flakes
4 Roma tomatoes, chopped
8 ounces cremini mushrooms, sliced
2 cups spinach, roughly chopped
salt and freshly ground pepper
8 ounces feta cheese, crumbled
- Cook pasta according to package directions.
- Heat oil in large pan over medium heat. Add onion, garlic and red pepper flakes and cook until onions are translucent.
- Stir in tomatoes and mushrooms. Cook until mushrooms are tender. Stir in spinach until wilted. Season with salt and pepper, to taste.
- Mix with cooked pasta and top with feta cheese.
Thursday, October 13, 2011 at 3:24 pm
This surely makes perfect sense to anyone