DoughSeeDough

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How to Roast Garlic

1 Comment


An essential. I can’t get enough garlic, but roasted garlic is out of this world! A little bit of TLC and garlic turns sweet and caramelized.

It’s so easy – check it out!

Roasted Garlic

1 large bulb garlic
Olive oil

  1. Preheat oven to 450°F.
  2. Cut top off of garlic bulb to expose the tips of the cloves.. Drizzle with olive oil and wrap in foil.
  3. Place garlic in preheated oven and bake for 35 minutes. Set aside to cool.
  4. When cooled, remove garlic from foil and gently squeeze base of the bulb to release the cloves of garlic.
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Author: Jenni

Dietitian by day and Midwest food blogger by night. Lover of whiskey, running, and all things food.

One thought on “How to Roast Garlic

  1. Pingback: Caramelized Onion and Goat Cheese Pizza « Dough See Dough

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