a balanced plate with room for dessert

CSA Week 6


This post is about a week late… oops! We received week 6 while we were at Myrtle Beach. I had my mom snap a few pics so I could show off what we’d received. I meant to post while we were gone, but it slipped my mind. We only had the iPad with us and I didn’t want to be bothered with figuring out how to post from it.

CSA Week 6

  • Peaches
  • Corn
  • Pattypan squash
  • Cucumbers
  • Bell peppers
  • Banana peppers

We let them eat what they wanted since we were going to be gone. We’ll collect whatever they didn’t eat tonight. I’m hoping the banana peppers are still there!

Stay tuned for a recap of our vacation week!


Author: Jenni

Dietitian by day and Midwest food blogger by night. Lover of whiskey, running, and all things food.

3 thoughts on “CSA Week 6

  1. Are the banana peppers hot?

  2. Looks delicious! Love summer corn 🙂 Come and link up to this week’s party when you get a chance… Looking forward to seeing you there!

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