I love rice. Mike and I went through 30 pounds of rice this year! Whenever I have leftover rice, Mike asks me to make fried rice. He claims that it’s the best he’s ever had. I normally just mix a bunch of random stuff together and call it fried rice, but this time I actually measured out the ingredients. My thoughts? It didn’t taste quite as good… I’ll keep tweaking this recipe until I am able to write down a recipe that tastes as good as the fried rice I improvise.
1/2 teaspoon sesame oil
1/2 teaspoon vegetable oil
1 bunch green onion
4 Chinese sausages, sliced
2 cups leftover white rice, refrigerated
1 head broccoli
3 large carrots, peeled and chopped
4 celery stalks, chopped
3 tablespoons rice wine vinegar
4 tablespoons cup soy sauce
- Heat the sesame oil and vegetable oil in a wok over medium high heat. Add the green onions and cook for 2 minutes.
- Add in the sausage, broccoli, carrots and celery and cook until the sausage is cooked through.
- Stir in the rice and stir fry until the rice is heated through and slightly browned.
- Drizzle the soy sauce and vinegar over the fried rice and mix in thoroughly!