DoughSeeDough

a balanced plate with room for dessert

My Favorite Slow Cooker Ribs

2 Comments


Slow Cooker Ribs | doughseedough.net

Years ago when I first started blogging, I posted about slow cooker ribs. To this date, it’s one of the most popular recipes on the blog. My cooking techniques and recipes have evolved over the years and I thought that it might be a good time to make an updated post about my favorite ribs. Instead of baking the ribs first, I bake them after the slow cooking to get the caramelized stickiness that we all know and love. I also start the ribs out with a rub to give them an extra dose of flavor.

I know that some people might consider sticking ribs into the slow cooker sacrilegious, but it works for me and I think the results are pretty stellar! Plus, I don’t know the first thing about starting up a grill. That’s Mike’s domain.

Slow Cooker Ribs | doughseedough.net

 

As a side note – that beer you see in the back? Amazing. Two thumbs up for Southern Tier and their amazing Choklat stout.

Slow Cooker Ribs

3 pounds baby back ribs
1/2 cup light beer (don’t use the previously mentioned Choklat!)
1 onion, sliced
2 cloves garlic, smashed
2 1/2 cups barbecue sauce (storebought or homemade), divided

for the rub:
2 tablespoons paprika
1 teaspoon freshly ground black pepper
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional)

  1. Make the rub: mix all ingredients together.
  2. Season ribs evenly with the rub to taste. Brush 1 cup of the barbecue sauce over the ribs. Arrange ribs along the side of the slow cooker insert or cut ribs into thirds or halves and place them in the bottom of the insert. Pour in beer and add onion and garlic cloves. Cook on high for 3.5 – 4 hours or until ribs are tender but not falling off the bone.
  3. Preheat oven to 350°F. Transfer ribs to a baking sheet and baste with remaining barbecue sauce. Bake for 10 – 15 minutes, turning every 5 minutes and basting with additional sauce as needed.
Advertisements

Author: Jenni

Dietitian by day and Midwest food blogger by night. Lover of whiskey, running, and all things food.

2 thoughts on “My Favorite Slow Cooker Ribs

  1. Excellent to choose the cucumber salad with the rib. I am going to try it too! Can you post the recipe for the salad too? 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s