DoughSeeDough

a balanced plate with room for dessert

LA Burger

4 Comments


I came across this burger in Food Network’s magazine and just had to make it. For those of you that don’t subscribe to Food Network’s magazine, I suggest you do – everything I’ve made from there has been absolutely fabulous.

LA Burger

LA Burger
serves 4

4 hamburger buns
4 hamburger patties, store-bought or homemade
1 bunch watercress, roughly chopped
4 slices extra sharp cheddar cheese
2 Haas avocadoes, chopped
1 jalepeno, minced
1 lime, juiced
1/2 small onion, diced
Salt and pepper to taste
Ketchup or tomato slices

  1. Grill the burgers to your liking and melt the cheddar on top.
  2. To prepare the guacamole topping: combine the avocados, jalapeno, lime juice, onion, salt and pepper in a bowl. Mash until well mixed.
  3. To assemble the burger: place 1 hamburger patty with cheese onto the bottom bun. Top with ketchup (or a tomato slice), guacamole, and watercress. Place on top bun and enjoy!
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Author: Jenni

Dietitian by day and Midwest food blogger by night. Lover of whiskey, running, and all things food.

4 thoughts on “LA Burger

  1. Hello. Fantastic job, if I wasn’t so busy with my school work I read your full site. Thanks!

  2. Hi there, all is going fine here and ofcourse every one is sharing facts, that’s really fine, keep up writing.

  3. Awesome blog! Do you have any hints for aspiring
    writers? I’m planning to start my own website soon but I’m a littlke lost on everything.
    Would youu prokpose starting with a frfee platform like WordPress or go for a paid option?

    Thee arre so many choices out there that I’m totally confused ..
    Any ideas? Many thanks!

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