I came across this burger in Food Network’s magazine and just had to make it. For those of you that don’t subscribe to Food Network’s magazine, I suggest you do – everything I’ve made from there has been absolutely fabulous.
4 hamburger buns
4 hamburger patties, store-bought or homemade
1 bunch watercress, roughly chopped
4 slices extra sharp cheddar cheese
2 Haas avocadoes, chopped
1 jalepeno, minced
1 lime, juiced
1/2 small onion, diced
Salt and pepper to taste
Ketchup or tomato slices
- Grill the burgers to your liking and melt the cheddar on top.
- To prepare the guacamole topping: combine the avocados, jalapeno, lime juice, onion, salt and pepper in a bowl. Mash until well mixed.
- To assemble the burger: place 1 hamburger patty with cheese onto the bottom bun. Top with ketchup (or a tomato slice), guacamole, and watercress. Place on top bun and enjoy!