Me + taco dip = disaster. I need to be really careful when I make a batch of this. If I’m by myself, I will inhale the whole tray. Since I have no self control, I only make this for small gatherings. I most recently made it to watch the NFC and AFC playoffs. I’ve tweaked my recipe over the years and I’ve come up with what I think is a pretty awesome recipe. I hope you enjoy it as much as I do!
1 16 ounce can refried beans (I use the spiciest stuff I can find)
1 8 ounce package American Neufchâtel cheese or regular cream cheese, room temperature
1 cup low fat sour cream
1 packet spicy taco seasoning
1 1/2 cups medium salsa
1 package taco blend cheese
1 bunch of green onions, thinly sliced
3 romaine lettuce leaves, shredded
- Mix cream cheese and taco seasoning until well blended. Mix in sour cream until incorporated.
- Spread refried beans into bottom of a 9×13 pan. Top with an even layer of the cream cheese and sour cream mixture.
- Spread salsa on top of the mixture and top with an even layer of cheese. Sprinkle green onions and lettuce on top.
- Serve with tortilla chips and enjoy! (And remember to share!!)