As many of you know, we have been getting a TON of cucumbers. As much as I love cucumbers dipped in Sriracha hummus, there’s only so much I can eat before I start getting tired of it! Thank goodness for Heather over at In Her Chucks who introduced me to her spinach dip recipe!
I was a little skeptical at first because of the ingredients in it; I don’t think I’ve ever purchased a powdered soup or dressing before. I decided I would give it a try because I was just that sick of hummus. Turns out, it was a great decision! Mike and I ate it for dinner on Sunday night with some cucumbers and it was the perfect light dinner after a day of beer-drinkin’ and burger-eatin’.
Spinach Dip
slightly adapted from In Her Chucks
1 10 oz box of frozen chopped spinach, thawed, drained, and squeezed very dry
2 1/2 tablespoons of Knorr Leek Recipe Mix
2 1/2 cups plain nonfat Greek yogurt
1 cup mayonnaise
1/2 cup sliced green onion
1/2 cup chopped parsley
1 tsp dried dill
- Combine all ingredients in a food processor and blend until smooth.
- Serve immediately with cut up vegetables or refrigerate until serving.
DoughSeeDough 
Tuesday, August 7, 2012 at 11:15 am
so glad you liked it. will have to try the yogurt substitution. fantastic photo 🙂
Tuesday, August 7, 2012 at 3:21 pm
this looks so good! I’ll have to try it!